Sucralose is a low-calorie sweetener made from sugar, it has the most similar taste as sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products.

Used in: Baked goods and baking mixes Beverages, alcoholic, Breakfast cereals, cheese, chewing gum, coffee and tea, condiments and relishes, confections and frostings, dairy product substitutes, fats and oils, frozen dairy desserts and mixes, fruit and water ices, gelatins, puddings, and fillings, gravies and sauces, nutritional products, hard candy and cough drops, herbs, seeds, spices, seasonings, blends, extracts, flavorings, jams and jellies, meat products, milk products, processed juices, snack foods, soups and soup mixes, sugar substitutes, sweet sauces, toppings, syrups and pharmaceuticals.