Trisodium citrate dihydrate
A white, odorless crystal. Also known as sodium salt of citric acid, also trisodium citrate dihydrate
Uses: In photography, in medicine as an anticoagulant, in ice cream to keep fat globules from sticking together, as a buffering agent in soft drinks, and as a sequestering agent in detergents and soaps. As emulsifier, acidulant and sequesterant in foods.